The core of the AgroTrust solution is the
Digital Twin of the farm. On the dashboard, the operator sees a comprehensive map of the facility, including barns and technological units, along with key real-time metrics:
- Milk volume produced daily and over specific periods.
- Raw material volumes passing through processing lines.
- Energy and water consumption by facility.
- Financial calculation of these costs—down to their direct impact on the Cost Per Liter of milk.
"Few farms accurately track electricity usage. Yet, this represents direct capital that impacts the production cost of every liter of milk," noted Umid Nurmatov.
Risk Management and Predictive MaintenanceIf metrics in any block or barn deviate from set parameters, the screen highlights it as a
risk zone, allowing the manager to instantly drill down into details. A dedicated module monitors engineering networks—primarily electrical systems. The system continuously analyzes cable line parameters and load, detecting changes that may indicate overheating or potential short circuits.
"Often, problems are discovered only after overheating or a fire occurs. Our system detects network changes at an early stage and alerts the specialist or farm manager: 'There is an issue with this specific cable, a break or violation is possible, intervention is required'," explained Nurmatov.
This
predictive approach minimizes the risk of accidents and unplanned equipment downtime, which is critical in
Dairy Farming.
AI-Driven Microclimate and Resource ManagementAgroTrust leverages
Artificial Intelligence to manage the barn microclimate. Cameras and sensors track animal movement; the system "understands" how many cows are in a specific section versus the milking parlor or other zones.
Based on this data, the platform:
- Regulates fans and cooling systems.
- Automatically reduces airflow or shuts down equipment in empty sections.
- Manages lighting, reducing energy consumption where animals are absent.
A similar principle applies to water usage at the feed table. Instead of uniformly wetting the entire line, the system dispenses water only where cows are physically present.
According to Umid Nurmatov, this approach saves up to
60% of water while improving housing conditions: the feed table remains drier, reducing the risk of mold and unwanted microflora.