Consulting on Feed Production and Feeding
We assist small holdings, large complexes, and investors who are currently building a farm to establish a competent feeding and feed production strategy. Our approach combines agronomy and animal science: first, we plan which crops need to be grown and harvested, and then we develop precise rations for each group of animals. This allows reducing the risk of feed shortages and ensuring production stability throughout the year.
What the Service Includes:
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- Agronomy Plan
- Crop Selection: Choosing the right crops and calculating the required acreage.
- Planning: Yield forecasting and crop rotation planning.
- Technology: Selection of cultivation technologies and machinery.
- Scheduling: Creation of a forage harvesting calendar.
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2. Rations and Feeding Plans
- Individual Rations: For all groups: milking cows, dry cows, heifers, calves, and bulls.
- Seasonal Plans: Feeding plans for summer and winter periods.
- Precision: Taking into account lactation stages and available feeds.
- Adaptability: Ration adjustments throughout the season.
Work Format:
- Farm Visit: Assessment of the situation and data collection on-site
- Development: Creation of a package of documents and recommendations
- Support: Seasonal accompaniment, including control of forage harvesting and ration adjustments
Results For You:
- Increased Yield: Higher yield of forage crops
- Cost Reduction: Reduced feed production costs
- Herd Health: Balanced rations and improved herd health
- Productivity Growth: Increased milk yields and stability
- Risk Management: Reduced risk of feed shortages during the year
Expertise:
Consultations are conducted by agronomists, nutritionists, and livestock specialists using international methodologies and software (NRC, Afimilk). We offer an independent and systematic approach — our goal is not to sell feed additives, but to build a sustainable and effective feeding system.