In-Line Milk Pre-Cooling Chiller (36 °C → 4 °C) This modern French or Russian-manufactured milk chiller is a high-efficiency solution for instant in-line milk cooling immediately after milking. The equipment is engineered for Dairy Units where speed, stability, and product quality are paramount at every stage. Passing through the heat exchanger, milk is instantly cooled from 36 °C to 4 °C, preventing bacterial growth while preserving natural properties, protein composition, and the fresh taste of the milk. This approach ensures minimal quality loss, enabling farmers to produce milk that fully complies with modern dairy plant requirements and export standards. These chillers integrate seamlessly into existing milking lines and are compatible with equipment from most manufacturers. Thanks to energy-efficient compressors and an advanced heat exchange system, the unit operates stably even under high loads with minimal maintenance costs. Technical Specifications: Cooling Chiller