AfiLab Milk Analyzer for Component Monitoring The AfiLab milk analyzer is installed inline at each milking point to measure milk components—Fat, Protein, and Lactose—from every individual cow. It captures critical data for early disease detection and genetic enhancement. Insights from Milk Components Feed Efficiency — AfiLab Alerts on Nutrition Issues As feed represents the largest operational cost for dairy farms, optimizing feed management is crucial:
Maintaining optimal feeding regimes.
Identifying the impact of ration changes.
Detecting reductions in feed quality.
Genetic Optimization Precision sensors automatically monitor milk data during every milking session (replacing monthly lab tests), providing invaluable insights for validating genetic data:
ICAR-approved Afimilk MPC milk meter — accurately records Milk Yields.
AfiLab Milk Analyzer — monitors and records milk components: Fat and Protein.
The database stores comprehensive history for every cow, every milking, every year.
Detection of Critical Health Issues By leveraging aggregate data on Milk Yield, conductivity, and milk components, we detect diseases at their earliest stages: subclinical ketosis, subclinical mastitis, digestive disorders, and much more.