Milking Claw The Milking Claw is a critical component of the milking system, ensuring the efficient collection of milk from all teat cups and its smooth delivery into the milk line. Its design and build quality directly dictate flow stability, process hygiene, and cow comfort. Engineered for Modern Dairy Breeds Modern high-yield cows typically feature narrow rear teats and a pronounced udder cleft. The claw’s architecture addresses these anatomical features through precise nipple positioning to achieve optimal cluster alignment. Its modular design ensures versatility across all Milking Parlor types, enabling both rear-milking and side-milking (under the body) configurations by simply rotating the claw cover 180 degrees. Functions:
Consolidates milk flow from all four teat cups.
Maintains stable vacuum pressure.
Minimizes milk turbulence and prevents backflow.
Promotes uniform milking across all udder quarters.
Features:
Transparent body for visual monitoring of milk flow.
Ergonomic design and optimized weight to reduce strain on the udder.
Compatible with all Milking Parlor configurations (Herringbone, Parallel, Tandem, Rotary).
Seamless integration with monitoring and control systems (e.g., Milk Meters).
Benefits:
Enhanced milking quality and reduced tissue trauma.
Reduced infection risk due to superior hygienic design.
Durability and ease of maintenance.
The Milking Claw is the foundation of a reliable and stable milking point. Selecting the right component directly impacts productivity, animal health, and overall milk quality.